The Recipe
Dry Rub for Chicken or Turkey
COOK TIME : a few secondsPREP TIME : 6 hours
From Food.com
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Ingredients
DESCRIPTION
This makes about 3/4 cup of the most wonderful spice blend, I have used it many times in the past --- the amounts listed is enough to coat one large roasting chicken, 1 small turkey or 2-3 small whole fryer chickens, or 12-14 pieces of chicken, if you like lots of heat then increase the cayenne, you will love this! :)
INGREDIENTS
- 1/4 cup brown sugar, packed
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon cumin
- 1/2 teaspoon cayenne pepper (can use more)
- 1 tablespoon garlic powder
- 3 teaspoons mustard powder
- 2 teaspoons salt
- 2 teaspoons black pepper
DIRECTIONS
NUTRITION
| Calories | 523 | 26% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 112 | 41% | |
| Fat | 11 | 13% | |
| Protein | 12 | 24% |
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