The Recipe

Hot Pepper Jelly

Name: Hot Pepper Jelly
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 1 (2075 g)
Ingredients: 1 1/2 cups red sweet peppers or 1 1/2 cups green sweet peppers, seeded,veins removed; 1/4 cup jalapeno, seeded,veins removed; 1 1/2 cups white vinegar; 6 ounces liquid pectin; 1 drop red food coloring or 1 drop green food coloring (optional); 6 1/2 cups sugar

COOK TIME : 15 minutesPREP TIME : 25 minutes

From Food.com

likes24

pins34,029

tweets0

6

Ingredients

DESCRIPTION

This recipe is from "Company's Coming" Canning book. It is an easy excellent recipe. I double the jalapeno asked for and I like to leave wee flakes of peppers floating in the jelly. If I use red peppers I use a drop of red food dye and if green well, what else, green

INGREDIENTS

1 1/2 cups red sweet peppers or 1 1/2 cups green sweet peppers, seeded,veins removed
1/4 cup jalapeno, seeded,veins removed
1 1/2 cups white vinegar
6 ounces liquid pectin
1 drop red food coloring or 1 drop green food coloring (optional)
6 1/2 cups sugar

DIRECTIONS

Read Directions

NUTRITION