Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

INGREDIENTS

• 4 (4-ounce) center-cut pork chops
• 2 tablespoons lemon juice
• 1/2 lemon, zested
• 1/3 cup reduced-fat cream cheese
• 1 1/2 cups chicken broth
• 1/4 teaspoon dried thyme
• 6 sun-dried tomatoes, diced
• 2 teaspoons Dijon mustard
• 1/4 cup (2 ounces) goat cheese
• 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out
• 2 cloves garlic, minced
• 1/2 teaspoon salt, plus more for seasoning
• 1/2 teaspoon freshly ground black pepper, plus more for seasoning
• 1 tablespoon olive oil, plus 1 tablespoon