Penne with Shrimp and Herbed Cream Sauce

INGREDIENTS

• 1/3 cup clam juice
• 1/2 cup chopped fresh basil leaves
• 1/2 teaspoon kosher salt, plus extra for seasoning
• 1 pound medium shrimp, peeled, and deveined
• 1 cup white wine
• 1 (15-ounce) can whole tomatoes, drained, roughly chopped
• 4 cloves garlic, minced
• 1 pound penne pasta
• 1/2 cup grated Parmesan
• 3/4 cup heavy whipping cream
• 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
• 1/2 cup chopped fresh flat-leaf parsley
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup olive oil