The Recipe
Easy chicken liver pâté
COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 450g/1lb chicken livers
- 200g/7oz butter
- 50ml/2fl oz double cream
- 1 tbsp Armagnac or brandy
- coarse sea saltblack pepper
- handful of dried cranberries
- 8 fresh bay leaves
- hot toast
- spicy chutney
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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