The Recipe
Roast beef and Yorkshire pudding
COOK TIME : 2 hoursPREP TIME : a few seconds
From BBC - Food
likes356
pins181
tweets0
8
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Fore rib beef (about 4 kgs/9 lbs), French trimmed, on the bone, chined
- olive oil
- salt
- freshly cracked black pepper
- 3 eggs
- 115g/4oz flour
- 275ml/½ pint milk
- beef dripping
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
45
980
0
11
1,082
0
400
863
0
10,461
22,891
0
More from this Publisher
47
555
0
136
306
0
16
27
0
145
217
0