Shrimp Scampi with Linguini

INGREDIENTS

• Kosher salt and freshly ground black pepper
• 1/4 cup finely chopped parsley leaves
• 1 pound linguini
• Pinch red pepper flakes, optional
• 4 tablespoons extra virgin olive oil, plus more for drizzling
• 4 tablespoons butter
• 20 large shrimp, about 1 pound, peeled and deveined, tail on
• 1 large shallot, finely diced
• 1 lemon, juiced
• 5 cloves garlic, sliced
• 1/2 cup dry white wine