Breakfast Sausage Casserole

INGREDIENTS

• 2 cups half-and-half
• 5 large eggs, lightly beaten
• 10 ounces sharp Cheddar, grated
• 1 pound fresh bulk pork sausage with sage
• 1/2 loaf of sliced white loaf bread
• Butter, for greasing
• 1 teaspoon salt
• 1 teaspoon dry mustard