Shrimp and Scallop Scampi with Linguine

INGREDIENTS

• 3 1/2 tablespoons unsalted butter
• Kosher salt
• 2 tablespoons fresh lemon juice, plus lemon wedges for garnish
• 12 large sea scallops, tough foot muscles removed
• 1/4 cup torn fresh basil
• 1 pound linguine
• 2 tablespoons chopped fresh parsley
• 12 jumbo shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• Freshly ground pepper