Peruvian Seafood Chowder

INGREDIENTS

• 6 tablespoons extra-virgin olive oil
• 1/4 cup fresh cilantro, chopped
• 1 large Yukon gold potato, peeled and diced
• 1/2 small butternut squash, peeled, seeded and chopped
• 4 ears corn, kernels cut off (cobs reserved)
• 1 pound mussels, scrubbed and debearded
• 2 large egg yolks, lightly beaten
• 1/2 pound flounder fillet, cut into chunks
• 6 scallions, thinly sliced
• 1 12-ounce can evaporated milk
• 1/2 cup dry white wine
• 2 cloves garlic
• 1 Scotch bonnet chile pepper, seeds removed
• 1 pound large shrimp, peeled and deveined, tails intact (shells reserved)
• Kosher salt