The Recipe
Pork Loin and Crackling with Hassel Back Potatoes
COOK TIME : 2 hoursPREP TIME : an hour
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 sprigs fresh rosemary
- 8 sprigs fresh thyme
- 1/2 cup kosher salt
- 4 pounds pork loin, center cut with a thick rind/fat cap, skin intact
- 4 cloves garlic, smashed
- Special equipment: butcher's twine, a roasting pan and rack
- Hassel Back Potatoes, recipe follows
- Apple Chutney, recipe follows
- 1/4 cup olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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