Molten Chocolate Cake

Ingredients

• 1 1/2 ounces all-purpose flour
• 2 egg yolks
• 2 eggs
• 2 tablespoons cocoa powder
• 3 ounces extra-bitter chocolate, finely chopped
• 3 ounces sugar
• 3 ounces unsalted butter
• Serving suggestion: Espresso Creme Anglaise, recipe follows
• Special equipment: 5 (2 by 2 1/4-inch) round molds and an electric mixer
• Unsalted butter, for cake molds

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• Prep Time
• 0 hours 20 minutes
• Cook Time
• 0 hours 9 minutes
• Yield
• 5 servings