The Recipe
Molten Chocolate Cake
COOK TIME : 9 minutesPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 egg yolks
- 2 tablespoons cocoa powder
- 2 eggs
- Serving suggestion: Espresso Creme Anglaise, recipe follows
- 1 1/2 ounces all-purpose flour
- Unsalted butter, for cake molds
- 3 ounces sugar
- 3 ounces unsalted butter
- Special equipment: 5 (2 by 2 1/4-inch) round molds and an electric mixer
- 3 ounces extra-bitter chocolate, finely chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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