The Recipe
Caramelised Red Onion Chutney Recipe
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This one is a really lovely chutney. Use it on or in quiches, pizzas, plain biscuits, sandwiches or just with a cheese platter, I am sure you will love it. I do keep this in the fridge, and it never lasts long, so I am not sure as to its time of keeping, but would say at least 5-6 months.
INGREDIENTS
- 8 red onions
- 1 red chili, de-seeded
- 2 bay leaves
- 25 ml olive oil
- 200 g brown sugar
- 2 teaspoons mustard seeds
- 150 ml balsamic vinegar
- 150 ml red wine vinegar
DIRECTIONS
NUTRITION
| Calories | 373 | 19% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 77 | 28% | |
| Fat | 6 | 8% | |
| Protein | 3 | 6% |
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