The Recipe
Ghostinis with Bloody Murder Sundried Tomato Tapenade
COOK TIME : 15 minutesPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
The ghost-shaped crostini--ghostinis--make as eerie accompaniment to this tomato-ey tapenade. But even without its ghostly companions, it's still a hit.
INGREDIENTS
- 1/4 cup plus 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 1/2 cup fresh parsley leaves
- 1/2 cup sundried tomatoes in oil, plus 1 tablespoon flavored oil from the jar
- 1 tablespoon fresh lemon juice
- Special Equipment: one 2 1/2- to 3-inch metal ghost-shaped cookie cutter
- Grissini and/or seeded flatbread crackers, for serving
- 1 loaf sourdough bread (about 1 1/4 pounds)
- 2 tablespoons drained capers in brine
- 1/2 cup pitted kalamata olives
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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