Easy Chicken Pot Pie

INGREDIENTS

• 1/2 teaspoon dried sage
• 1 1/2 pounds chicken tenders (about 10 tenders)
• 1 store bought pie crust, unbaked and thawed if frozen
• 1 cup frozen peas and diced carrots
• 1/2 teaspoon sweet paprika
• Salt and freshly ground black pepper
• 1 egg, lightly beaten
• 2 cups low-sodium chicken stock
• 1 cup heavy cream
• 1 cup frozen pearl onions
• 1/4 teaspoon dried oregano
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 3 tablespoons extra-virgin olive oil