Chipotle Shrimp Taco with Avocado Salsa Verde

INGREDIENTS

• 1 teaspoon chipotle or blended chili powder
• 4 medium tomatillos, (about 8 ounces) husked, rinsed, and coarsely chopped
• 2 limes, cut into wedges
• 1 teaspoon kosher salt
• 1/2 Hass avocado, peeled, seeded, and cut into chunks
• 1 1/4 teaspoons kosher salt
• 1 garlic clove, smashed
• 1 pound medium shrimp (about 20), peeled and deveined
• 1 jalapeno, quartered, seeds optional
• 8 sprigs cilantro for garnish
• 1/4 cup loosely packed fresh cilantro leaves, coarsely chopped
• 1 small onion, quartered
• 1 tablespoon olive oil
• 8 corn tortillas