Slim Six-Layer Dip

INGREDIENTS

• Kosher salt
• 2 teaspoons chili paste or your favorite hot sauce
• 3/4 cup fresh cilantro
• 2 cloves garlic, roughly chopped
• 1 jalapeno, stemmed and thinly sliced
• 3 ripe medium tomatoes, diced
• 2 teaspoons fresh lemon juice
• 2 15-ounce cans red kidney beans, drained and rinsed
• 1 1/2 cups plain nonfat yogurt, preferably Greek
• 1 cup shredded low-fat cheddar cheese
• 2 ripe avocados, preferably Hass
• 2 cups finely shredded romaine lettuce
• 1 tablespoon extra-virgin olive oil
• 1 cup shredded sharp cheddar cheese
• 5 scallions, white and green parts, thinly sliced