Arancini

INGREDIENTS

• 1/2 cup shredded mozzarella cheese (2 ounces)
• Kosher salt
• Vegetable oil, for frying
• 1 1/2 cups breadcrumbs
• 2 large eggs
• 1 cup arborio rice
• 2 tablespoons pine nuts, toasted
• 1/2 cup grated parmesan cheese
• 3 cups low-sodium chicken broth
• 1/2 cup shredded fontina cheese (2 ounces)
• 2 tablespoons chopped fresh parsley