The Recipe

Magnolia's Vanilla Cupcake

Name: Magnolia's Vanilla Cupcake
Prep time: 5 min
Cook time: 40 min
Total time: 1 h 45 min
Yield: 24 cupcakes
Ingredients: 1 1/2 cups self-rising flour; 4 large eggs, at room temperature; 1 cup (2 sticks) unsalted butter, softened; Vanilla Buttercream, recipe follows; 1 cup milk; 2 cups sugar; 1 1/4 cups all-purpose flour; 1 teaspoon vanilla extract

COOK TIME : 40 minutesPREP TIME : 5 minutes

From Food Network

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Ingredients

DESCRIPTION

Everyone is always asking us which is the most popular cupcake at the bakery. Most people are surprised that it is what we call the Vanilla Vanilla -- the vanilla cupcake with the vanilla icing (and the most popular color for the icing is pink). If you would like to make a layer cake instead of cupcakes, divide the batter between 2 (9-inch) round cake pans and bake the layers for 30 to 40 minutes.

INGREDIENTS