The Recipe
Gorgonzola-Pear Toasts
COOK TIME : 5 minutesPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 ounces crumbled gorgonzola cheese
- 1/2 cup candied pecans, chopped
- 1 8-ounce package cream cheese
- 2 15-ounce cans sliced pears in juice, drained
- 2 tablespoons extra-virgin olive oil
- 1 baguette, cut into 1/4-inch-thick slices
- 2 tablespoons finely chopped fresh parsley
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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