Ravioli, Three Ways

INGREDIENTS

• 12 ounces, weight Whole Milk Ricotta
• 1-1/2 cup Freshly Grated Parmesan Or Romano
• 1 whole Egg
• Salt And Pepper, to taste
• 4 cups Arugula
• 1 Tablespoon Olive Oil
• Egg Yolks
• 24 whole Wonton Wrappers
• Olive Oil, For Drizzling
• Kosher Salt & Freshly Ground Black Pepper, For Serving
• 1 whole Egg (additional)
• 3 Tablespoons Water