Crispy Salmon Croquettes with Remoulade Sauce

INGREDIENTS

• 1 scallion, finely chopped
• 1/4 cup remoulade sauce
• 1 teaspoon seafood seasoning (recommended: Old Bay)
• 3/4 cup fish fry coating mix, plus more for coating (recommended: Kraft)
• Canola oil, for frying
• 1 tablespoon capers
• 1 egg, lightly beaten
• 2 pre-cooked salmon fillets, about 1/2-pound
• 1/2 teaspoon crushed garlic
• 2 1/2 teaspoons lemon juice
• 1 1/4 cups mayonnaise
• 6 dashes hot sauce