The Recipe
Grill it Up a Notch Ham and Cheese Sandwich
COOK TIME : 5 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 8 slices French bread, each about 1/2-inch thick
- 4 teaspoons Dijon mustard
- 4 tablespoons unsalted butter, softened
- 4 ounces sliced Gruyere, Swiss or Monterey jack
- 4 thin slices good quality ham, such as Black Forest
- 1 tablespoon honey
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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