The Recipe

Conch Scaloppini

COOK TIME : 20 minutesPREP TIME : 20 minutes
From Food Network
Conch Scaloppini
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 tablespoon Cajun spice
  • Warmed bread, for serving
  • 2 teaspoons freshly chopped basil leaves
  • 2 teaspoons chopped parsley leaves
  • 2 tablespoons white wine
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons seeded and diced tomato
  • 1/2 cup chicken stock
  • 2 tablespoons all-purpose flour
  • 2 pounds conch meat
  • 2 cups buttermilk
  • 3 tablespoons minced olives
  • 1 tablespoon minced garlic
  • 1 teaspoon minced thyme leaves
  • 1 tablespoon whole capers
  • 2 tablespoons grapeseed oil, divided
  • 1 lemon, juiced
  • 4 tablespoons butter, cut into cubes, room temperature

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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