The Recipe
Spinach and Mushroom Stuffed Chicken Breasts
COOK TIME : 20 minutesPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons butter
- 2 cloves garlic, cracked
- 1/2 cup grated Parmigiano or Romano, a couple of handfuls
- 4 boneless, skinless chicken breasts, 6 ounces
- 2 tablespoons flour
- 1/2 teaspoon fresh grated or ground nutmeg
- 1 small shallot, quartered
- Salt and freshly ground black pepper
- 1 cup part skim ricotta cheese
- 1/2 cup white wine
- 2 tablespoons extra-virgin olive oil
- 1 package, 10 ounces, frozen chopped spinach
- Large plastic food storage bags or waxed paper
- 1 cup chicken broth
- 12 small mushroom caps, crimini or button
- Toothpicks
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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