The Recipe

Seafood Pasta with Sherry Tomato Cream Sauce

COOK TIME : 10 minutesPREP TIME : 5 minutes
From Food Network
Seafood Pasta with Sherry Tomato Cream Sauce
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 pound shelled, cooked or raw bulk lobster pieces
  • 1/2 pound shiitake mushrooms, stemmed and sliced
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup chicken stock or seafood stock
  • Salt
  • 1/2 cup dry sherry
  • 2 large shallots, chopped
  • 3 to 4 cloves garlic, finely chopped or grated
  • 1 teaspoon lemon zest
  • Salt and freshly ground black pepper
  • A handful chopped chives or parsley or both
  • A pinch or 2 crushed red pepper flakes
  • 1 1/2 pound penne rigate or bow tie pasta
  • 1/2 cup cream
  • 1 (15-ounce) can crushed tomatoes

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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