The Recipe
Crispy Mashed Potato Cakes
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 large Idaho potatoes, 2 pounds total weight
- 2 tablespoons sour cream
- 1 egg, lightly beaten
- 2 teaspoons lemon zest
- 2 scallions, very finely chopped
- 1 tablespoon extra-virgin olive oil
- 3 to 4 ounces cream cheese
- 1 tablespoon butter
- Salt and freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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