The Recipe

Strawberry and mascarpone Swiss roll

COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
Strawberry and mascarpone Swiss roll
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 250g/9oz strawberries
  • 2 tbsp granulated sugar
  • splash Marsala or orange juice
  • 3 free-range eggs
  • 80g/3oz caster sugar
  • ½ vanilla pod or 2 drops vanilla extract
  • 1 tbsp warm water
  • 80g/3oz plain flour
  • pinch salt
  • 250g/9oz mascarpone
  • 2 tbsp icing sugar

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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