Roasted Turkey with Maple Cranberry Glaze

INGREDIENTS

• 1/4 cup brown sugar
• 1 teaspoon freshly ground black pepper
• 1 cup salt
• 1/4 cup black pepper
• 1 (15-pound) turkey
• 1/4 cup garlic powder
• 8 tablespoons butter, softened
• 2 tablespoons chopped fresh parsley leaves
• 2 teaspoons apple cider vinegar
• 1 teaspoon salt
• 3 tablespoons butter
• 3/4 cup apple cider
• Stuffing, if desired
• 1/2 cup maple syrup
• 1 (12-ounce bag) cranberries
• 3/4 cup cranberry juice
• 1 tablespoon House Seasoning, recipe follows
• 2 tablespoons minced garlic cloves
• 2 tablespoons minced shallots