Red Velvet Bread Pudding

By Food Network (47,746 recipes)
Red Velvet Bread Pudding

Ingredients

  • 1 cup buttermilk
  • 1 large egg yolk
  • 1 tablespoon vinegar
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 pound (2 sticks) butter, at room temperature
  • 1/2 teaspoon baking soda
  • 2 1/2 cups cake flour
  • 2 cups sugar
  • 2 eggs
  • 2 ounces red food coloring
  • 2 tablespoons cocoa powder
  • 3 cups half-and-half
  • 3 large eggs
  • 3/4 cup confectioners' sugar
  • 8 ounces cream cheese, at room temperature
  • Pinch salt
  • Vanilla ice cream, for serving

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  • Prep Time
  • Cook Time
  • Yield
  • 8 servings

Instructions

Read the preparation instructions at Food Network


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