Red Velvet Bread Pudding

Ingredients

• 1 cup buttermilk
• 1 large egg yolk
• 1 tablespoon vinegar
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 pound (2 sticks) butter, at room temperature
• 1/2 teaspoon baking soda
• 2 1/2 cups cake flour
• 2 cups sugar
• 2 eggs
• 2 ounces red food coloring
• 2 tablespoons cocoa powder
• 3 cups half-and-half
• 3 large eggs
• 3/4 cup confectioners' sugar
• 8 ounces cream cheese, at room temperature
• Pinch salt
• Vanilla ice cream, for serving

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• Prep Time
• 0 hours 30 minutes
• Cook Time
• 1 hour 0 minutes
• Yield
• 8 servings