Lady and Sons Chicken Pot Pie

INGREDIENTS

• Pinch fresh grated nutmeg, optional
• 2 tablespoons cooking oil
• 1 egg, beaten
• 1 cup frozen green peas, cooked
• 1/4 cup chicken base
• 1 quart heavy cream
• 1/2 small yellow onion, minced
• 1/3 cup butter
• 1 tablespoon minced garlic
• Seasoned salt and pepper
• 1 cup chopped cooked carrots
• 2/3 cup all-purpose flour
• 4 chicken breast halves, or 2 cups leftover cooked chicken
• 4 sheets frozen puff pastry
• Special equipment: 4 (2-cup) individual baking dishes