The Recipe
Neely's Chicken Taco Salad
COOK TIME : 20 minutesPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 heart of romaine lettuce, chopped
- 1/2 cup chunky salsa
- Kosher salt and freshly ground black pepper
- 1 small handful cilantro leaves (about 1/4 cup)
- 2 tablespoons olive oil
- 1/4 cup plain low fat yogurt
- 1 teaspoon ground cumin
- 2 cloves garlic, chopped
- 1 cup shredded Monterey Jack-Cheddar cheese blend
- 1 tablespoon chili powder
- 1 red bell pepper, seeded and finely chopped
- 1 cup hand-crushed baked tortilla chips
- 1 cup cherry tomatoes, sliced in half
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1/2 onion, finely chopped
- 1 pound ground chicken
- 1/2 jalapeno, seeded and finely chopped
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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