Fried Dill Pickles

INGREDIENTS

• Pinch cayenne
• Peanut oil, for frying
• Splash pickle juice
• 1 cup milk
• 1 cup all-purpose flour
• 1/2 teaspoon smoked paprika
• 1 jar whole dill pickles, sliced into spears
• 1 cup cornmeal
• 1 egg
• 2 teaspoons finely chopped dill
• 1 teaspoon salt, plus more for seasoning
• 1/2 teaspoon freshly ground black pepper