The Recipe

Cheddar-Dill Scones

COOK TIME : a few secondsPREP TIME : a few seconds
From Food Network
Cheddar-Dill Scones
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 3/4 pound cold unsalted butter, diced
  • 2 teaspoons salt
  • 4 cups plus 1 tablespoon all-purpose flour, divided
  • 2 tablespoons baking powder
  • 1 cup minced fresh dill
  • 1 egg beaten with 1 tablespoon water or milk, for egg wash
  • 4 extra-large eggs, beaten lightly
  • 1/2 pound extra-sharp yellow Cheddar, small-diced
  • 1 cup cold heavy cream

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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