Stuffed Pork Chops

INGREDIENTS

• 2 1/2 cups crumbled cornbread
• 1/4 cup dried cranberries
• 2 stalks celery, minced
• 1 tablespoon freshly chopped sage leaves
• 3 tablespoons sugar
• 2 slices bacon, chopped
• 2 quarts water
• 1 tablespoon freshly chopped rosemary leaves
• Salt and freshly ground black pepper
• 1/2 cup chicken broth
• 1/2 cup kosher salt
• 1 small onion, minced
• 2 cloves garlic, minced
• 1 tablespoons light brown sugar
• 2 tablespoons freshly chopped parsley leaves
• 4 (2-inch thick) pork chops, bone-in rib loin chops, split to bone