The Recipe
Grilled Lamb with Greek Spinach Pita Salad
COOK TIME : 8 minutesPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Kosher salt and freshly ground black pepper
- 6 ounces baby spinach
- 2 teaspoons honey
- 4 pocketless pita breads
- 1/2 cup extra-virgin olive oil
- 6 tablespoons olive oil
- 2 tablespoons chopped fresh oregano leaves
- 4 ounces feta cheese, crumbled (1 cup)
- 2 tablespoons chopped fresh dill, plus more for garnish
- 2 plum tomatoes, sliced
- 2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 4 cloves garlic, coarsely chopped
- 1/2 English cucumber, sliced
- 1/4 cup Kalamata olives, pitted and chopped
- 1 1/2 pounds lamb tenderloin, trimmed of fat
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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