Grilled Lavash Pizza with Spicy Hummus, Grilled Eggplant, Feta, Red Chile Oil, and Mint

Ingredients

• 1 1/2 cups dried chickpeas, cooked until soft
• 1 cup canola oil
• 1 New Mexican red chili, stemmed and chopped
• 1 soft lavash bread
• 1 teaspoon chile de arbol powder
• 1/2 cup to 3/4 cup olive oil
• 1/2 lemon, juiced
• 1/2 teaspoon ground cumin
• 1/4 cup tahini
• 1/4 teaspoon cayenne pepper
• 12 ounces crumbled feta cheese
• 2 ancho chiles, stemmed and chopped
• 2 cloves garlic, chopped
• 2 small Japanese eggplants, halved
• 3 tablespoons chopped parsley leaves
• Chopped fresh mint, for garnish
• Olive oil
• Red Chile Oil, recipe follows
• Salt
• Salt and freshly ground black pepper
• Salt and freshly ground pepper
• Spicy Hummus, recipe follows

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• Prep Time
• 0 hours 15 minutes
• Cook Time
• 0 hours 16 minutes
• Yield
• 4 servings