The Recipe
Grilled Lavash Pizza with Spicy Hummus, Grilled Eggplant, Feta, Red Chile Oil, and Mint
COOK TIME : 16 minutesPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Salt and freshly ground pepper
- Chopped fresh mint, for garnish
- 1 teaspoon chile de arbol powder
- Salt and freshly ground black pepper
- 1 soft lavash bread
- 1/4 cup tahini
- Red Chile Oil, recipe follows
- 3 tablespoons chopped parsley leaves
- 1/2 teaspoon ground cumin
- 1/2 lemon, juiced
- Spicy Hummus, recipe follows
- 2 small Japanese eggplants, halved
- 1 cup canola oil
- 1 New Mexican red chili, stemmed and chopped
- 1/2 cup to 3/4 cup olive oil
- 1 1/2 cups dried chickpeas, cooked until soft
- Salt
- 2 ancho chiles, stemmed and chopped
- 12 ounces crumbled feta cheese
- 2 cloves garlic, chopped
- Olive oil
- 1/4 teaspoon cayenne pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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