The Recipe

Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs

COOK TIME : 10 minutesPREP TIME : 15 minutes
From Food Network
Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh tarragon
  • Canola oil, for brushing
  • 1/4 cup whole toasted pistachios, chopped
  • 1/3 cup California extra-virgin oil
  • 1 tablespoon finely diced shallot
  • 1/2 small red onion, thinly sliced
  • 2 teaspoons Dijon mustard
  • 8 ounces California soft goat cheese, cut into pieces
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon California clover honey
  • 2 tablespoons aged sherry vinegar
  • 2 tablespoons chopped fresh basil
  • 1/4 cup fresh parsley leaves, roughly chopped
  • 6 ounces baby mixed organic greens
  • 1/2 cup assorted black olives, pitted and halved
  • 1 pound fresh lamb sausages, such as Northern California lamb sausages

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
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