Parsley and Tabouleh

INGREDIENTS

• Water to cover
• 1 cup (packed) fresh mint leaves
• Salt and freshly ground black pepper
• 1 to 2 bunches fresh chives
• Grated lemon zest and juice of 1 lemon (or more to taste)
• 1/3 cup (or more to taste) extra virgin olive oil
• 4 cups (packed) fresh parsley
• 2 vineripened tomatoes, seeded and cut into 1/2-inch dice
• 1 cup medium grain bulgur wheat