The Recipe

Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade

COOK TIME : a few secondsPREP TIME : a few seconds
From Food Network
Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 tablespoon finely chopped fresh rosemary
  • 2 tablespoons finely chopped fresh thyme
  • 1 teaspoon lemon zest
  • 1/2 cup olive oil
  • 2 French bread baguettes, each cut crosswise into five 4-inch pieces
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper
  • 2 bunches spring onions, trimmed
  • 1 clove garlic, finely chopped
  • 6 cloves garlic, finely sliced
  • 1 (3 pound) butterflied boned leg of lamb
  • Salt and freshly ground pepper
  • 1 tablespoon capers, drained
  • 3 tablespoons extra virgin olive oil
  • 3 ounces oil packed sun-dried tomatoes, coarsely chopped
  • 6 cloves garlic
  • 6 sage leaves
  • 5 ounces pitted Nicoise olives
  • 2 cups mayonnaise
  • 1 teaspoon fresh lemon juice

DIRECTIONS

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NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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