Paella Style Seafood and Chicken Topping

Ingredients

• 1 clove garlic, minced
• 1 cup thawed frozen petite peas
• 1 green bell pepper, chopped
• 1 link of chorizo, cut into thin slices
• 1 onion, chopped
• 2 cups chopped canned plum tomatoes, with juices
• 2 tablespoons minced pimento
• 3 tablespoons olive oil
• 8 ounces (net) shelled deveined shrimp, each cut into thirds
• 8 ounces boneless, skinless chicken breast, cut into bite sized pieces
• Cilantro sprigs, optional for garnish
• Salt and crushed red pepper flakes

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• Prep Time
• 0 hours 20 minutes
• Cook Time
• 0 hours 45 minutes
• Yield
• 4 servings