Paella Style Seafood and Chicken Topping

INGREDIENTS

• 3 tablespoons olive oil
• 8 ounces boneless, skinless chicken breast, cut into bite sized pieces
• 2 cups chopped canned plum tomatoes, with juices
• 1 clove garlic, minced
• 1 cup thawed frozen petite peas
• 8 ounces (net) shelled deveined shrimp, each cut into thirds
• Cilantro sprigs, optional for garnish
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 link of chorizo, cut into thin slices
• Salt and crushed red pepper flakes
• 2 tablespoons minced pimento