The Recipe
Mary Alice's Hoagie Dip
COOK TIME : a few secondsPREP TIME : 25 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 10-to-12-inch round loaf Italian bread
- 1/4 pound deli-sliced genoa salami
- 1 1/2 teaspoons dried basil
- 1/4 pound deli-sliced roast turkey
- 1 medium onion
- 1/4 pound deli-sliced ham
- 1/2 head iceberg lettuce
- 1/4 teaspoon red pepper flakes
- 1/4 pound deli-sliced prosciutto
- 1/4 pound deli-sliced provolone cheese
- 2 pickled pepperoncini peppers
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon dried oregano
- 1 large tomato, halved and seeded
- 8 hoagie rolls, cut into pieces, for dipping
- 1/2 cup mayonnaise
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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