The Recipe
Brined Herb-Crusted Turkey with Apple Cider Gravy
COOK TIME : 4 hoursPREP TIME : an hour
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 bunch thyme
- 1 bunch fresh sage, leaves finely chopped
- 1 cinnamon stick
- 1 (12 to 14 pound) turkey, free range organic is great!
- 3 sticks butter, room temperature
- 5 bay leaves
- 2 Granny Smith apples, cut into 1/2-inch dice
- 1/2 bunch fresh rosemary
- 1/2 to 3/4 cup all-purpose flour
- 1 large onion, cut into 1/2-inch dice
- 1 quart apple cider
- 7 quarts water
- 1 quart chicken stock, divided
- 1/2 bunch fresh sage
- 1 large or 2 small carrots, diced
- 2 ribs celery, cut into 1/2-inch dice
- 1 bunch fresh rosemary, leaves finely chopped
- 4 cloves garlic, smashed
- 1 large onion, diced
- 3 ribs celery, diced
- Kosher salt
- 1 head garlic, cut in 1/2 equatorially
- 1 large or 2 small carrots, peeled and cut into 1/2-inch dice
- 6 bay leaves
- 1/3 cup granulated sugar
- 3/4 cup kosher salt
- 2 cups apple cider, divided
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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