The Recipe
Homemade Soft Pretzels
COOK TIME : 25 minutesPREP TIME : 30 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 large egg yolk beaten with 1 tablespoon water
- 1 package active dry yeast
- 22 ounces all-purpose flour, approximately 4 1/2 cups
- 10 cups water
- Pretzel salt
- 1 1/2 cups warm (110 to 115 degrees F) water
- 1 tablespoon sugar
- 2/3 cup baking soda
- 2 teaspoons kosher salt
- Vegetable oil, for pan
- 2 ounces unsalted butter, melted
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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