The Recipe

Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4 to 6 servings
Ingredients: 2 store-bought rotisserie chicken breasts, skinned and shredded (to yield 1 1/2 cups); 9 tomatillos, husked and rinsed; 1/4 cup vegetable oil; 6 (6-inch) corn tortillas; 1/2 cup Mexican crema or sour cream; Salt and freshly ground black pepper; 1/2 medium white onion; 2 cloves garlic; 1 cup shredded Monterey Jack cheese; 1 serrano chile; 1 yellow chile (guero); 1/2 cup fresh cilantro leaves, loosely packed

COOK TIME : 40 minutesPREP TIME : 25 minutes

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Ingredients

DESCRIPTION

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INGREDIENTS

2 store-bought rotisserie chicken breasts, skinned and shredded (to yield 1 1/2 cups)
9 tomatillos, husked and rinsed
1/4 cup vegetable oil
6 (6-inch) corn tortillas
1/2 cup Mexican crema or sour cream
Salt and freshly ground black pepper
1/2 medium white onion
2 cloves garlic
1 cup shredded Monterey Jack cheese
1 serrano chile
1 yellow chile (guero)
1/2 cup fresh cilantro leaves, loosely packed