The Recipe
Maple French Toast and Bacon Cupcakes
COOK TIME : 40 minutesPREP TIME : 40 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1/2 cup half-and-half, at room temperature
- 1 teaspoon freshly grated nutmeg
- 1/4 cup packed light brown sugar
- 1 teaspoon cinnamon
- 2 cups sifted confectioners' sugar
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup cake flour
- 1/2 cup chopped cooked bacon (5 strips)
- 3 strips bacon, cooked and chopped (optional)
- 2 tablespoons unsalted butter, at room temperature
- 1 stick unsalted butter, at room temperature
- 4 large egg whites, at room temperature
- 1 tablespoon potato starch
- 1 cup all-purpose flour
- 1 3.9-ounce box instant vanilla pudding mix
- 1/4 cup maple syrup
- 1 teaspoon baking powder
- 1 8-ounce package cream cheese, at room temperature
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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