The Recipe

Homemade Cannoli

Name: Homemade Cannoli
Prep time: 45 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 24 cannoli
Ingredients: 1 quart canola oil, for frying; 1 egg, lightly beaten, for egg wash; 1 tablespoon granulated sugar; 1/4 cup heavy cream; 1 tablespoon plus 2 teaspoons unsalted butter, cut into small pieces; 1/4 teaspoon allspice; 1/4 cup small semisweet chocolate chips; Powdered sugar, for dusting; 1/4 teaspoon kosher salt; 2 cups all-purpose flour; 2 cups ricotta cheese, preferably whole milk; 1 egg yolk; 1 teaspoon ground cinnamon; 3/4 cup powdered sugar; Flour, for rolling; 1 lemon; 1/2 cup dry white wine

COOK TIME : 15 minutesPREP TIME : an hour

From Food Network

likes2,001

pins1,610

tweets0

18

Ingredients

DESCRIPTION

I love a cup of seriously strong coffee and a cannoli from an Italian bakery on Bleeker Street in Manhattan. When I am making these at home, I am holding them up to the standard of those memories. The dessert really comes together in two parts: make the shell, thin and crispy and then make a filling with serious flavor.

INGREDIENTS