The Recipe

Sancocho with Aji

COOK TIME : an hourPREP TIME : 40 minutes
From Food Network
Sancocho with Aji
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • Salt
  • 1 tablespoon finely chopped white onion
  • 2 large yellow onions, finely chopped
  • 3 garlic cloves, finely minced
  • 3/4 cup water
  • 3 tablespoons olive oil
  • 1 1/2 pounds small red or white potatoes, peeled
  • 2 pounds beef flanken ribs (also called cross-cut ribs)
  • 1 medium Hass avocado, halved, seeded, peeled and sliced for serving, optional
  • White rice, for serving, optional
  • 8 scallions, white and light green part only, finely chopped
  • Arepas or tortillas, for serving, optional
  • 2 large tomatoes, cored, peeled, seeded and chopped
  • 3 bay leaves
  • 3 cups diced pumpkin or butternut squash
  • 1/2 small Scotch bonnet or habanero pepper, seeded and finely chopped
  • 2 pounds chicken thighs, skin and excess fat removed
  • 1 large bunch fresh cilantro, stems tied together with kitchen twine
  • 1 tablespoon finely chopped fresh thyme leaves
  • 14 cups chicken broth, homemade or canned low-sodium broth
  • 1 cup fresh cilantro leaves, finely chopped
  • 10 (2-inch) long pieces frozen yucca
  • 2 ripe plantains, peeled and cut into 2 inch long pieces
  • 2 green plantains, peeled and cut into 2-inch long pieces
  • 4 ears of corn, husked and quartered
  • 1 small plum tomato, cored and finely chopped, optional
  • 2 teaspoons fresh lime juice (about 1/2 lime)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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