The Recipe
Sancocho with Aji
COOK TIME : an hourPREP TIME : 40 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Salt
- 1 tablespoon finely chopped white onion
- 2 large yellow onions, finely chopped
- 3 garlic cloves, finely minced
- 3/4 cup water
- 3 tablespoons olive oil
- 1 1/2 pounds small red or white potatoes, peeled
- 2 pounds beef flanken ribs (also called cross-cut ribs)
- 1 medium Hass avocado, halved, seeded, peeled and sliced for serving, optional
- White rice, for serving, optional
- 8 scallions, white and light green part only, finely chopped
- Arepas or tortillas, for serving, optional
- 2 large tomatoes, cored, peeled, seeded and chopped
- 3 bay leaves
- 3 cups diced pumpkin or butternut squash
- 1/2 small Scotch bonnet or habanero pepper, seeded and finely chopped
- 2 pounds chicken thighs, skin and excess fat removed
- 1 large bunch fresh cilantro, stems tied together with kitchen twine
- 1 tablespoon finely chopped fresh thyme leaves
- 14 cups chicken broth, homemade or canned low-sodium broth
- 1 cup fresh cilantro leaves, finely chopped
- 10 (2-inch) long pieces frozen yucca
- 2 ripe plantains, peeled and cut into 2 inch long pieces
- 2 green plantains, peeled and cut into 2-inch long pieces
- 4 ears of corn, husked and quartered
- 1 small plum tomato, cored and finely chopped, optional
- 2 teaspoons fresh lime juice (about 1/2 lime)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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