Tuscan Lemon Chicken

INGREDIENTS

• Freshly ground black pepper
• 1 lemon, halved
• 1/3 cup freshly squeezed lemon juice
• 1/3 cup good olive oil
• 1 tablespoon minced fresh rosemary leaves
• 1 tablespoon minced garlic (3 cloves)
• 1 (3 1/2-pound) chicken, flattened
• 2 teaspoons grated lemon zest (2 lemons)
• Kosher salt