Roasted Salmon with Green Herbs

INGREDIENTS

• Kosher salt and freshly ground black pepper
• 1/2 cup minced fresh parsley
• Lemon wedges, for serving
• 1/4 cup dry white wine
• 1/2 cup minced scallions, white and green parts (4 scallions)
• 1/2 cup minced fresh dill
• 1 (2- to 2 1/2-pound) skinless salmon fillet
• 1/4 cup good olive oil
• 2 tablespoons freshly squeezed lemon juice